Our Story

At Blue Thistle, we believe that tea is more than a beverage — it’s a moment. Each blend is hand-selected and inspired by the landscapes of the North: clean air, wild herbs, and soft light. Our teas honor this philosophy through mindful sourcing, sustainable practices, and packaging designed to feel as good as it looks. Simple. Honest. Intentional. That’s the spirit behind every cup.
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Blue Thistle Tea Bar was born in Fredericksburg, Texas — a place where old-world charm meets quiet modern ritual. Founded by Chef Christin Day, Blue Thistle blends her two decades of fine dining experience with a reverence for Nordic simplicity and botanical craft. What began as a vision of balance — between beauty and function, tradition and innovation — became a gathering place for tea lovers, travelers, and dreamers seeking calm in their daily rhythm.

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  • Food Menu

  • Loose Leaf Tea

  • Thistle Specialty Menu